"Wine is not just an object ofPleasure, but an object ofKnowledge; and the pleasuredependson the knowledge."– Roger Scruton –
"Wine is not just an object ofPleasure, but an object ofKnowledge;and the pleasuredependson the knowledge."– Roger Scruton –
Hatten Education center is the education institution offers an extensive training program ranging from Basic Wine Knowledge, Wine Appreciation, Wine and Food Pairing, Sommelier Programs, Restaurant Management Tools, Wine List Efficiency Management and Development, and an International Certificate in Wine Knowledge from the prestigious WSET (Wine & Spirit Educational Trust) from the UK. These programs are best suited for people with interest in wine, professionals working in the food and beverage industry, practitioners in the hospitality industry, students of tourism, hospitality and culinary, as well as entrepreneurs involved in wine distribution and services.Our class program is recognised by the international wine education body the Wine & Spirit Education Trust (WSET and WSET Awards). WSET is an awarding body and registered charity devoted to the development and delivery of qualifications and courses in wines and spirits. Established in 1969 for the UK wine trade, WSET has since grown to become the global industry leader. WSET qualifications are available through a network of over 700 Approved Programme Providers (APPs) working in over 74 countries and more than 15 languages.
Our main classroom is in Hatten Wines Building located at the Jl. By Pass Ngurah Rai No. 393, Sanur, Bali.We have 4 classrooms with the capacity from 14 to 50 person.However not to limit our self our scope or work is within the Indonesia, with certain number of participants any program could be run as per requested.
With years of experience in the industry, HEC is supported by a dedicated team of Wine Educators who bring with them long careers and experience in the wine trade, F&B and hospitality scene.
Ni Nyoman Kertawidyawati SE Par, CHT
WSET Educator / Head of Hatten Education Center
Mr. Kenn Ching, CSW, FWS
Wine Educator / WSET Certified Trainer / InterRhone Mastery Wine Educator
As the first International Certification for the wine knowledge in Indonesia we work together and providing the international certification and globally certified in wine knowledge for our partners, meet our partner and student who joined our programs
Our programs are best suited for people with interest in wine, professionals working in the food and beverage industry, practitioners in the hospitality industry, students of tourism, hospitality and culinary, as well as entrepreneurs involved in wine distribution and services.
Learn about knowledge and understanding of wine production and short brief of wine history also an introduction to the process of the grape growing, the grape structure, major grape varieties, the harvest, the making of the wine and the different categories of wine, label information in the bottle
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The purpose of this unit is to assess candidate knowledge and understanding of wine production and short brief of wine history. An understanding of the process of the grape growing, the grape structure, major grape varieties, the harvest, the making of the wine and the different categories of wine, label information in the bottle.
The candidate will be expected to demonstrate knowledge and understanding of the following: - Short brief of wine history - Better understanding of grape and how its grows - Knowing of grape variety and its characteristic - Explain the wine making process - Knowing on the different category of wine - Understand on how to storage the wine - Able to read label in the bottle
2 hours session
Rp.350.000 + per person
Learn about knowledge and understanding of wine equipment and its function and be able to actually using all the equipment; type of glassware, equipment needed. An knowledge on wine tasting method and experience on tasting different kind of grapes
The purpose of this unit is to assess candidate knowledge and understanding of wine equipment and its function and be able to actually using all the equipment; type of glassware, equipment needed. An knowledge on wine tasting method and experience on tasting different kind of grapes
The candidate will be expected to demonstrate knowledge and understanding of the following: - Indentified different kind of wine glass - Indentified wine equipment and its function - Step of tasting wine - Experience on indentified the taste of different kind of wine grape
Learn about knowledge and understanding of how to serve wine, understanding all equipment need to prepare and how to actually do it with different kind of wine type
The purpose of this unit is to assess candidate knowledge and understanding of how to serve wine, understanding all equipment need to prepare and how to actually do it with different kind of wine type
The candidate will be expected to demonstrate knowledge and understanding of the following: - Indentified different kind of wine serving equipment required - Describe what is the step by step process - Able to open the wine and Champagne - Able to serve wine and champagne with the standard operating procedure step by step as per Court Master Sommelier standard
The candidate will be expected to demonstrate knowledge and understanding of the following: - Understanding wine type and style - Able to demonstrate the wine tasting technique - Understanding wine pairing concept - Able to be identified flavor component and how flavor change due to pairing with different type and style of wines
1,5 hours session
Rp.400.000 + per person
The international certification programs qualifications are globally recognized as the international standard in wine and spirit knowledge. They are designed for those who are just starting out in their careers, as well as established professionals, and the many enthusiasts who have a passion for wines and spirits. Available with three method of learning: Offline, Online and Hybrid class, design to meet your preferences to study.
A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.
The WSET Level 1 Award in Wines is intended for people who have little or no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines.The qualification will assist those who need a basic familiarity with the main types and styles of wines, for example people who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors.Successful candidates will be able to know the key stages in grape growing and winemaking, list the principal types and styles of wine, state the key characteristics of wines made from the principal grape varieties as well as other examples of wines, and know the key principles involved in the storage and service of wine.They will consequently be in a position to answer customer queries and provide recommendations for the service of wine.
In order to meet the qualification aims there are three learning outcomes.1. Know the key stages in grape growing and winemaking.2. Know the types, characteristics and styles of wines made from the principal grape varieties and other examples of wines.3. Know the key principles and practices involved in the storage and service of wine.
In-Class: 1 Day of Lessons & Assessment (9.00am to 5.00pm)Online: 4 Weeks Study Period of Study
Offline Rp. 5.500 K + per participant Online Rp.4.500.000 per participant
A beginner-to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts.
The WSET Level 2 Award in Wines is intended for people who have little or no prior knowledge. It is suitable wherever a good level of wine knowledge is required to underpin job skills and competencies, for example in the customer service and sales functions of hospitality, retailing and wholesaling industries. It is also useful for those who have a general interest in wine and wish to broaden their knowledge.Successful candidates will be able to describe and compare the styles of wines produced from internationally and regionally important grape varieties, interpret wine labels from the main wineproducing regions of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.
In order to meet the qualification aims there are six learning outcomes.1. Understand the environmental influences and grape-growing options in the vineyard and how these will impact the style and quality of wine.2. Understand how winemaking and bottle ageing influence the style and quality of wine.3. Understand how environmental influences, grape-growing options, winemaking and bottle ageing influence the style and quality of wines made from the principal grape varieties.4. Know the style and quality of wines produced from regionally important black and white grape varieties.5. Understand how the production process can influence the styles of sparkling and fortified wines.6. Understand the key principles and processes involved in the storage and service of wine, and in the pairing of food and wine.
Offline class : 3 Days of Lessons & Assessment (9.00am to 6.00pm) Online class : 5 week period of study
Offline Rp. 11.500 K + per participant Online Rp.8.500.000+ per participant
Successful completion the two hour introductory course, awards students with the title of Barossa Enthusiast and entitles them to continue to further levels of the program.
This course gives an introduction to viticulture and winemaking in the Barossa, tasting 6 wines, including a 'Rare & Distinguished' wines from the region.Learn about the European heritage of the Barossa, recognise the 'hero' wines of the Barossa Valley and Eden Valley (Shiraz and Riesling) and discover some of the emerging wine styles and alternative varieties.Successful completion of Barossa Wine School Level 1, awards students the title of Barossa Enthusiast and entitles them to continue to further levels of the program.
1 Days
- Rp. 1,850 K for ISA Member- Rp. 2,000 K for Non ISA Member
A beginner level introduction to spirits for those starting a career in the industry or pursuing an interest in spirits.
For individuals new to the subject, this qualification offers a hands-on introduction to the world of spirits. You’ll explore the main styles and types of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas. Upon successful completion you will receive a WSET certificate and lapel pin.What you'll learn• The basic principles of spirit production• The main types and styles of spirits• How to serve spirits• Factors affecting the flavour of spirits• How to describe spirits using the WSET Level 1 Systematic Approach to Tasting Spirits® (SAT)
4 weeks online guided study
Online class - Rp.4.500.000,- per participant Offline class Rp,5.500.000,- per participant
A beginner to intermediate level qualification exploring spirits and liqueurs for those working in the industry or spirits enthusiasts.
For individuals wishing to develop their expertise in spirits and liqueurs, you’ll learn about the fundamental production methods and principal raw materials discovering how they are used to make the key spirit styles. You’ll also explore the key practices and principles of serving spirits and the use of spirits in cocktails. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.What you'll learnHow production methods affect the characteristics of spirits and liqueursThe characteristics of the principal international spirits and liqueursHow to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)
5 weeks online guided study
Rp.8.500.000,- per participant
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This 7 hours certification course would allow an individual to have a closer understanding of the complex Rhone geology, topography and cultural history.From the explanation on the AOC system right through to the grape varieties and the typicity blends found in the area, are the main focus of attention at this level. We shall take the participants a walkthrough from the North of the Rhone, starting from Vienne all the way to Nimes in the South. This course will emphasize on a comprehensive tasting of 15/16 wines, as we explain through words and palate that will impress you upon your sensation on the wine discovery.
- Rp. 3,250 K for ISA Member- Rp. 3,500 K for Non ISA Member
Basic Understanding Wine Knowledge & Service - (semua materi pembelajaran dalam bahasa Indonesia)
Introduce you to a basic wine knowledge1. Understand what is wine2. Understand on what is grape and the influence to wine3. Wine type and Style4. How wine is made5. How to read and understand wine label6. How to storage wine7. What is wine service equipment8. What is wine service sequences?
24 Video Sessions
Rp. 1,000,000.-
A very basic understanding on wine - (Semua materi dalam bahasa Indonesia)
Introduce you to a basic wine knowledge1. Understand what is wine2. Understand on what is grape and the influence to wine3. Wine type and Style4. How wine is made
12 video session
Rp.500.000
Introduce to basic element wine service for further development skill in wines -(Semua materi dalam bahasa Indonesia)
Introduce to basic element wine service for further development skill in wines1. Understand the basic grape and wine knowledge2. How to read and understand wine label 3. How to storage wine4. What is wine service equipment 5. what is wine service sequences?
12 Video Sessions
We are creating short program through masterclass program conjunction in many other event in various location within Indonesia, providing and gain interest for public on the wine and beverage subject to