Who We Are

Hatten Education center is the education institution offers an extensive training program ranging from Basic Wine Knowledge, Wine Appreciation, Wine and Food Pairing, Sommelier Programs, Restaurant Management Tools, Wine List Efficiency Management and Development, and an International Certificate in Wine Knowledge from the prestigious WSET (Wine & Spirit Educational Trust) from the UK.

These programs are best suited for people with interest in wine, professionals working in the food and beverage industry, practitioners in the hospitality industry, students of tourism, hospitality and culinary, as well as entrepreneurs involved in wine distribution and services.

Our class program is recognised by the international wine education body the Wine & Spirit Education Trust (WSET and WSET Awards). WSET is an awarding body and registered charity devoted to the development and delivery of qualifications and courses in wines and spirits. Established in 1969 for the UK wine trade, WSET has since grown to become the global industry leader. WSET qualifications are available through a network of over 700 Approved Programme Providers (APPs) working in over 74 countries and more than 15 languages.


Our Facilities

Our main classroom is in Hatten Wines Building located at the Jl. By Pass Ngurah Rai No. 393, Sanur, Bali.
We have 4 classrooms with the capacity from 14 to 50 person.
However not to limit our self our scope or work is within the Indonesia, with certain number of participants any program could be run as per requested.


Meet Our Faculty Member

With years of experience in the industry, HEC is supported by a dedicated team of Wine Educators who bring with them long careers and experience in the wine trade, F&B and hospitality scene.

Ni Nyoman Kertawidyawati SE Par, CHT

WSET Educator / Head of Hatten Education Center

Mr. Kenn Ching, CSW, FWS

Wine Educator / WSET Certified Trainer / InterRhone Mastery Wine Educator


Our Clients

As the first International Certification for the wine knowledge in Indonesia we work together and providing the international certification and globally certified in wine knowledge for our partners, meet our partner and student who joined our programs


In-House Program

Our programs are best suited for people with interest in wine, professionals working in the food and beverage industry, practitioners in the hospitality industry, students of tourism, hospitality and culinary, as well as entrepreneurs involved in wine distribution and services.

Wine 101

Learn about knowledge and understanding of wine production and short brief of wine history also an introduction to the process of the grape growing, the grape structure, major grape varieties, the harvest, the making of the wine and the different categories of wine, label information in the bottle

Wine Tasting

Learn about knowledge and understanding of wine equipment and its function and be able to actually using all the equipment; type of glassware, equipment needed. An knowledge on wine tasting method and experience on tasting different kind of grapes

Wine Serving

Learn about knowledge and understanding of how to serve wine, understanding all equipment need to prepare and how to actually do it with different kind of wine type

Wine & Food Pairing

Learn about knowledge and understanding of how to serve wine, understanding all equipment need to prepare and how to actually do it with different kind of wine type


International Certification Program

The international certification programs qualifications are globally recognized as the international standard in wine and spirit knowledge. They are designed for those who are just starting out in their careers, as well as established professionals, and the many enthusiasts who have a passion for wines and spirits.

WSET Level 1

A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.

WSET Level 2

A beginner-to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts.

Level 1: Barossa Enthusiast

Successful completion the two hour introductory course, awards students with the title of Barossa Enthusiast and entitles them to continue to further levels of the program.

Rhone Valley Certification

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Online In-House Program

Our programs are best suited for people with interest in wine, professionals working in the food and beverage industry, practitioners in the hospitality industry, students of tourism, hospitality and culinary, as well as entrepreneurs involved in wine distribution and services.

Basic Wine Full Program

Basic Understanding Wine Knowledge & Service - (semua materi pembelajaran dalam bahasa Indonesia)

Basic Wine Knowledge

A very basic understanding on wine - (Semua materi dalam bahasa Indonesia)

Basic Wine Service

Introduce to basic element wine service for further development skill in wines -(Semua materi dalam bahasa Indonesia)


Upcoming & Previous Event

We are creating short program through masterclass program conjunction in many other event in various location within Indonesia, providing and gain interest for public on the wine and beverage subject to encourage their further learning interest.

Previous Events

May 29, 2020

Online Discussion "Best Wine Pairing with Beef Rendang" with Garciano Project

Online Discussion By IG Live Best Wine Pairing with Beef Rendang with Garciano Project

May 28, 2020

Online Masterclass “Level up your Spirits tasting: An overview of WSET Spirits qualifications”

by Jason Willis DipWSET, Business Development Advisor (Asia), WSET Certified Educator Webinar program arrange by Hatten Education Center and ISA Bali Chapter

May 21, 2020

Online Master Class "Tokaj"

Webinar Wine Masterclass by Hatten Education Center and ISA Bali Chapter

May 14, 2020

Online Masterclass "NZ Wine Regions and Terroir"

Introduction to New Zealand wine region and terroir, presented by Mr. Simon Fell - the winemaker of Villa Maria New Zealand Join from PC, Mac, Linux, iOS or Android: https://zoom.us/s/95900171070?pwd=a0s1ZVdSakRhazhHOVRIUTFSeWNkZz09

May 12, 2020

Wine Masterclass "You, Me and Wine"

Dedication class for HEAD - Hospitality Education and Development Please submit any questions to: kerta.widya@hattenwines.com Join from PC, Mac, Linux, iOS or Android: https://zoom.us/s/95733338180?pwd=cE4yLzY3dmFiVGRFSHdmMzE5QTBOUT09

May 7, 2020

Online Masterclass "Left Bank of Bordeaux"

Online masterclass detail about left bank of Bordeaux presenting by Mr. Gerald Lu - General Manager/ Head Sommelier Praelum Wine Bistro - Singapore & The President Singapore Sommelier Association

May 1, 2020

Online Masterclass "Introduction to China Wine Region"

Online Masteclass program #dirumahajabelajarwine introduce you to China Wine Region presenting by Mr. Kenn Ching, CWS, FWS, Certificate Educator

Apr 16, 2020

Sommelier Competition 2020

Sommelier Competition 2020 with Wine & Spirit Masterclass program

Apr 11, 2020

Online Learning Program

Alternative fun learning by follow our social media account for the movement of "dirumahajabelajarwine IG & FB hatteneducationcenter

Apr 11, 2020

Wine Intensive Program collaboration with ISA Bali Chapter

12 session module wine training by region

Nov 13, 2019

SIAL Interfood

For Registration please follow this link

Sep 28, 2019

Sommelier Program - ISA Bali Chapter

HEC Program at Interfood Bali - Bali Nusa Dua Convention Center

Sep 12, 2019

Wine Festival

Collaboration Hatten Education Center with Indonesia Sommelier Association Bali Chapter, invite all wine supplier & producer in Bali to join the event

Sep 9, 2019

Wine Education Week

HEC program conjunction to World Wine Wine Education Week by WSET

Jul 24, 2019

Wine Masterclass - Jakarta

Food & Hotel Indonesia - Jakarta International Expo Kemayoran, Jakarta

Jun 20, 2019

Wine Masterclass - Surabaya

East Food Expo - Grand City, Surabaya

May 7, 2019

Pengenalan Basic Wine Knowledge untuk SMK

Hatten Education Center Mengundang Sekolah Menengah Kejuruan se Bali dalam rangka Pengenalan Basic Wines Knowledge, dalam upaya meningkatkan pengetahuan Wines di SMK.


#DIRUMAHAJABELAJARWINE

Gerakan #dirumahajabelajarwine bersama Hatten Education Center

Episode 4

Gerakan #dirumahajabelajarwine bersama Hatten Education Center -  www.hatteneducation.id episode ini kita akan belajar beberapa karakteristik jenis anggur yang paling banyak ditemukan hampir di semua wine region, pengetahuan mengenai karakteristik anggur akan membantu kita mengetahui karakteristik rasa dari wine.

Produksi by Hatten Bali, Hatten Education Center, Hatten Winery
Ni Nyoman Kertawidyawati, Gede Sugiantara
Sumber: Google search, WSET Global, Wine Folly

Episode 3

Episode ini kita akan belajar pengetahuan dasar mengenai apa isi dari wine, apa rasa yang ada di dalam wine dan istilah yang biasa digunakan dalam mengapresiasi wine pada saat wine tasting.

Produksi by Hatten Bali, Hatten Education Center, Hatten Winery
Ni Nyoman Kertawidyawati, Gede Sugiantara
Sumber: Google search, WSET Global, Wine Folly

Episode 2

Episode ini kita akan belajar pengetahuan dasar mengenai apa itu tipe dari wine dan apa yang mempengaruhi style dari wine.

Produksi by Hatten Bali, Hatten Winery,
Ni Nyoman Kertawidyawati, Gede Sugiantara
Sumber: Google search, WSET Global, Wine Folly

Episode 1

Episode ini kita akan belajar pengetahuan dasar mengenai apa itu wine, apa yang mempengaruhi wine dan apa yang membuat wine berbeda.

Produksi by Hatten Bali, Hatten Winery,
Ni Nyoman Kertawidyawati, Gede Sugiantara
Sumber: Google search, WSET Global, Wine Folly


Wine Quiz

Hatten Education Center Wine Quiz - a great way to test and improve your wine knowledge.
Our wine quiz each contain 10 multiple-choice questions. The quiz will be marked automatically, and your score displayed.
Please select the Level below to start the Quiz

Click to Start

HEC Wine Quiz - Level 1

Clict to Start

HEC Wine Quiz - Level 2


Contact Us

For more information about our program please contact

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PROGRAM REGISTRATION FORM
Online In-House Program-Basic Wine Service
NOTE: This Full Name will be printed on certificate for successful candidates

Program Payment Method
Declaration

I affirm that all the information given in this registration form is true and accurate, and I have no deliberately omitted any relevant fact. I understand any false or misleading declaration shall make me liable for disqualification, or if already admitted, for expulsion from the course without any refund of fees paid. I have read and affirmed the Terms & Conditions (Refer to overleaf). I understand that all Hatten Education Center courses are subject to minimum numbers and reserves the right to change tutors, reschedule or combine courses if necessary.


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