HEC Wine Quiz
Level 1

Disclaimer

Please note these are HATTEN EDUCATION CENTER's exam style questions. They are NOT past papers and were not produced by or copied from WSET exams.


1. What Converts Sugar In Alcohol During Fermentation?
2. Chardonnay From A Cool Climate Is Often Described As Having Which Fruit Character?
3. Soave Is A
4. Black Pepper And Liquorice And Flavours Often Linked With
5. White Wine Can Only Be Made From Whites Grapes
6. What Type Of Wine Is Sherry
7. Which One Of The Following Best Describes The Character Of New Zealand Sauvignon Blanc
8. The Pulp Of Grape Is Mostly Made Up Of : 1. Water, 2. Sugar, 3. Tannin, 4. Acid
9. After Flowering, All The Grapes Are Initially
10. Sancere Alcohol Contect Are Between
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