HEC Wine Quiz
Level 1

Disclaimer

Please note these are HATTEN EDUCATION CENTER's exam style questions. They are NOT past papers and were not produced by or copied from WSET exams.


1. Which One Of The Following Can Be Used To Keep A Wine Fresh For An Extended Period?
2. Which One Of The Following Would Best Describe A Wine Which Is Too High In Acidity?
3. Which One Of The Following Best Describes The Temperature At Which Champagne Wine Should Be Served?
4. Which One Of The Following Statements Is True?
5. Light Bodied Red Wine Is Typically Served
6. Food High In Umami Makes A Red Wine Taste
7. Which One Of The Following Best Describes The Character Of Dingac?
8. Tannin Can
9. Prosecco Is A
10. Chateauneuf-Du-Pape Is Example Of
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