HEC Wine Quiz
Level 1

Disclaimer

Please note these are HATTEN EDUCATION CENTER's exam style questions. They are NOT past papers and were not produced by or copied from WSET exams.


1. What Flavour Would You Associate With A Wine Described As Oaked?
2. Which One Of The Following Wines Requiring A Red Wine
3. Salty Foods Can Make A Wine Taste
4. Black Pepper And Liquorice And Flavours Often Linked With
5. Light Bodied Red Wine Is Typically Served
6. Sancerre Is An Example Of Which Style Of Wine?
7. Which One Of The Following Wines Would You Not Recommend To A Customer Requiring A Red Wine?
8. Highly Flavoured Foods Can Overwhelm The Flavours Of A Wine
9. Red Bordeaux Is Typically A Blend Of
10. Germany Climate Influence To The Vine, Except
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