HEC Wine Quiz
Level 1

Disclaimer

Please note these are HATTEN EDUCATION CENTER's exam style questions. They are NOT past papers and were not produced by or copied from WSET exams.


1. Which Of The Following Fruit Flavour Is Usually Associated With Plavac Mali?
2. Which One Of The Following Would Best Describe A Wine Which Is Too High In Acidity?
3. Chateauneuf-Du-Pape Often Has Flavours Of
4. Which One Of The Following Statements Is True?
5. As Grapes Ripen They
6. Which One Of The Following Best Describes Pinot Grigio
7. Which One Of The Following Would You Pair With Hot (Chilli) Food?
8. If Air Gets Inside A Bottle Of Wine That Is Sealed With A Cork It Can Taste Stale And Old
9. Umami In Food Can Make A Wine Taste : 1. More Drying And Bitter, 2. More Acidic, 3. Less Sweet
10. Prosseco Is
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