HEC Wine Quiz
Level 2

Disclaimer

Please note these are HATTEN EDUCATION CENTER's exam style questions. They are NOT past papers and were not produced by or copied from WSET exams.


1. Prior To Bottling, Spirits Are Typically Reduced To
2. Which One Of The Following Best Describes Classic New Zealand Sauvignon Blanc
3. Excessive Drinking Can Lead To : 1. Alcohol Dependence, 2. Increased Risk Taking, 3. Liver Damage
4. Which One Of The Following Is A Premium Wines From Both Cabernet Sauvignon And Merlot?
5. Which One Of The Following Statements Is True?
6. Which Grape Variety Is Used To Make Puligny Montrachet?
7. Characteristic Of Verdicco
8. Pgi Wine Terms In Spain Are
9. Red Wine Fermentation Temperature Are
10. Pinot Grigio Wine Making Style Are
C A N C E L